Following a complete refurbishment and redesign, The Krug Room at The Dorchester reopened on 1st October 2009.

The Krug Room is without doubt one of the most exciting dining rooms in London. Located within the hotel's master kitchens, it is the original 'chef's table' and was first opened in the 1940's. Recently redesigned, the space pays homage to the heritage, elegance and subtlety that is the underlying thread of both Krug's and The Dorchester's ethos.

The Krug Room can seat up to twelve guests on deep-red leather chairs around a specially commissioned glass table while they enjoy a menu designed especially for them by the hotel's Executive Chef, Henry Brosi. Whether it be a 3-course lunch or a 10-course degustation dinner, The Dorchester will also select wines to match including champagnes from the world renowned champagne house, Krug with some unique vintages available upon request.

The famous chef's private dining room, originally opened in the 1940s, has been transformed into a magic gem of contemporary glass and red leather. Menus are personally prepared by Executive Chef Henry Brosi, who is on hand to discuss the philosophy and preparation of the meal.

Sample Menu:

• Lunch Menus
• Dinner Menus

To make a booking or request more information please contact
The Krug Room at The Dorchester on +44 (0) 20 7319 7071 or email thekrugroom@thedorchester.com