The Dorchester Hotel London, Luxury 5 Star Hotels London

Following the success of the first calendar of culinary master classes launched in 2009, Henry Brosi, executive chef at The Dorchester, has extended the chance for guests to share his passion for seasonal ingredients and fine wines with the latest series of informative, but relaxed lunches. Diners will not only have the rare chance to sit down with Brosi to an exquisite meal made from the finest ingredients but they will also be involved in the menu creation from start to finish. Dishes will be paired with a selection of wines and Krug Champagnes.
As London's original chef's table, The Krug room at The Dorchester provides the perfect setting in which to take diners on this unique culinary journey.

February 25th – Pasta making, ravioli, tortellini, tagliatelle and black Truffles
Pasta making “made easy”, featuring ravioli, tortellini and tagliatelle.  Getting “hands on” by cooking two recipes incorporating seasonal black truffles and learn how luxury ingredients can make all the difference.

April 21st – English Asparagus and Wild salmon
Celebrate the start of the English asparagus and wild salmon season, learn about different artisan suppliers (organically grown and domestic) and have the opportunity to taste the difference between wild and farmed salmon.

June 23rd  – Native shellfish, lobster, Dublin bay prawns and scallops
Experience British shellfish including Scottish lobster, hand dived Scottish scallops and Dublin bay prawns.  Learn more about Native British shellfish and gain hands on experience with the preparation and execution of the dishes.

September 29th  – Canapés
Canapé parties at your home made easy.  Find out how to plan, prepare and execute your perfect canapé party.  Learn different techniques and presentations to ensure the perfect party.

November 3rd – White Truffles*
Discover the culinary secrets of The White Truffle combined with egg, pasta and risotto dishes. *The White Truffles Masterclass is priced at £350.