Henry Brosi was appointed Executive Chef of The Dorchester in December 1999. In his capacity as Executive Chef, Brosi is in charge of one of the largest kitchens in London and oversees a brigade of over 100 full-time chefs.

Brosi is passionate about sourcing British ingredients of the finest quality. A strong supporter of the Rare Breed Survival Trust, Brosi has established relationships with small British specialist producers and breeders, and now has meat bred, slaughtered and hung to his exact specifications along with an organic garden that has vegetables also grown to Brosi's exact specifications.