Best of British

With his modern take on the best of British food, head Chef Aiden Byrne,
has created a seven course tasting menu. All courses are complemented by wines selected by Head Sommelier, Jason McAuliffe and there is a complimentary
glass of Champagne on arrival.

£70.00 per person including VAT

Subject to a discretionary service charge of 12.5%

Available for lunch and dinner Monday to Friday and for dinner only on Saturday

For more information or to make a booking please contact
The Grill on 020 7629 8888
or e-mail restaurants@thedorchester.com.

To download menu, please click here.