The Dorchester is now one of the most exciting places to dine in London from our award-winning afternoon tea to authentic Cantonese cooking to contemporary French cuisine. The restaurants are overseen by a group of talented Head Chefs who include Henry Brosi (the Executive Chef of The Dorchester)
and Jocelyn Herland (Executive Chef of Alain Ducasse at The Dorchester)
. Over 100 full time chefs support these Head Chefs, each with their own skills, dedication and passion.