AFTERNOON TEA AT THE BERKELEY LONDON
Mouth-watering Prêt-à-Portea delicacies with a fashionista twist
The Berkeley London designer afternoon tea, Prêt-à-Portea, is inspired by the themes and colours of the fashion world. The menu is transformed every six months to follow the changing seasons in fashion.
The new Autumn / Winter 2011 collection sees Lanvin, Miu Miu and Burberry make their debut on the Berkeley’s tea stand as Prêt-à-Portea adds a creative twist to the classic elements of the traditional English afternoon tea with cakes and pastries resembling the latest catwalk designs for the style conscious.
Prêt-à-Portea is served in the Caramel Room daily from 1pm to 6pm.
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A selection of loose leaf teas & herbal infusions:
Loose leaf English breakfast, Earl Grey, Ceylon, Lapsang Souchong, Organic Assam, Vanilla, Pear Caramel, White Peony
Herbal infusions Camomile Citron, Wild Blossom and Berries, Chocolate Mint Truffle, African Amber
‘Well Being’ fruit infusions Funky Fruits, Posh Pomelo & Melon, Gorgeous Ginger, Luscious Lemon and Amazing Apple
Exclusive Signature infusion “Caramel Indulgence”
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A mouth-watering selection of miniature savoury skewers, taster spoons, elegant canapés and tea sandwiches.
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A collection of cakes and fancies in in the colours of the fashion season and in the style of the world’s finest designers:
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- Valentino orange and ginger clutch cake closed with oversized chocolate bow
- Bottega Veneta colour blocking pink and gold pear mousse and clementine cremeux coat with matching macaroon button
- Dolce & Gabbana signature gold starred chocolate éclair dress filled with hazelnut cream
- Stella McCartney must-have polka dot sponge cake dress
- Burberry Prorsum stylish black and white double breasted chocolate biscuit coat with snow white vanilla icing
- Miu Miu winter spice glittery high-heeled shoe biscuit
- Jill Sander pomegranate and grenadine mousse dress topped with colourful chocolate flower pattern
- Lanvin show-stopping cassis bavarois dress with crème de mûre jelly topped with signature folded meringue
- Sonia Rykiel striped chestnut cream and almond sponge cake dress complete with trendy metallic sparkles
Prêt-à-Portea | £37.50 per person |
Champagne Prêt-à-Portea | £47.50 per person |
Includes a glass of Laurent-Perrier Champagne.
Couture Champagne Prêt-à-Portea | £54.50 per person |
Includes a glass of Billecart-Salmon Rosé, Laurent Perrier Ultra Brut, Laurent Perrier Grand Siècle.
All served on fine-bone china by Paul Smith for Thomas Goode
All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
Reservations
For Prêt-à-Portea reservations and delivery service , please call +44 (0)20 7107 8866. Please place your order minimum 3 days in advance.
We are delighted to accommodate nut or gluten free alternatives with 24 hours notice. Please mention any dietary requirements at time of reservation.
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