THE CARAMEL ROOM
Casual dining and afternoon tea in subtle, sexy style
Ambience
Relaxed and friendly, intimate and discreet, the Caramel Room at The Berkeley London is the perfect place to enjoy breakfast or a bite to eat at any time of day. It’s also the setting for our award-winning fashionista's afternoon tea, Prêt-à-Portea.
Design
Smart and subtly sexy, The Caramel Room was designed by New Yorker Alexandra Champalimaud. It mixes low lighting with chocolate coloured wall coverings and snappy faux-crocodile fabrics for a sleek, chic setting.
Cuisine
We are pleased to announce the appointment of Shaun Whatling as Executive Chef. Heading up a team of 35 chefs, Whatling is responsible for overseeing all of the hotel’s day-to-day culinary operations including The Caramel Room.
Menus
The All Day Dining Menu is available daily from 11.00am and is an eclectic mix of contemporary and ethnic favourites. A seasonal menu is also available for dinner.
In addition we offer a lighter dining menu of delicious Middle Eastern delicacies and mezze options. We also serve, between 5-7pm, snacks from our Berkeley Bites Menu.
For reservations please call +44 (0)20 7107 8866
Opening hours
| Breakfast | 7-11am, Monday-Saturday, 7.30-11.30am Sunday |
| All day dining | 11am-11pm daily |
| Afternoon tea | 1-6pm daily |
Dress code: smart casual
Capacity: 60
Non-Smoking
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