BUONO BUONISSIMO!

Introduction |  Calendar  |  Programmes  |


In a very short time, our School has become a permanent institution: a true benchmark. A fact known to Gourmets from all over the world who have followed us from the start, to the internationally renowned Chefs who are happy to hold their lessons here, and to Guests of the Villa who have yet another reason to love our hotel. 

In response to great demand, our Classic Courses will still be on offer: The Children’s Cookery School, exciting recipes for singles, the cuisine of the great noble houses of Florence and Tuscany, plus of course all the essential series of lessons on pasta, the star of Italian cuisine.

There are also courses conceived and created in collaboration with elite international organisations working in the field of gastronomic holidays. Tailored for foreign Guests, which combined the discovery of local cuisine with trips to Chianti, wine tastings, and visits to Florence for boutique shopping and museums. This is the perfect opportunity for a holiday in Italy, but one with some touches that are so special that even Italian gourmets will find it well worth the effort …

Have a look at our cooking courses page,  you will find proposals for every month of our season, long or short, with specific or more wide-ranging themes. And, as always, the Courses are all “hands-on” affairs. You will work, play, taste: but the main thing is that you will be cooking alongside the Chefs, in direct contact with ladles, pans, lids, and ovens. The deliberately restricted number of participants ensures that each Guest will be followed carefully and consequently obtain the optimum benefit from the Course.