Nothing is left to chance, nothing is too much trouble - especially in the kitchen. Lyon is world famous for its cooking and food markets, and the Chef at the Château de Bagnols is justly proud of his seductive menus, which offer a range of regional specialities, traditional spit-roasted meats and game and inspired new dishes.
Meanwhile, the Sommelier offers guests, from his splendid and varied wine list, all the subtle varieties of taste of the various Beaujolais wines, including the ten celebrated Beaujolais crus, as well as any of the great wines of neighbouring Burgundy. Indeed, the Chateau de Bagnols wine list features the finest wines of France and many other countries.
On fine days, you might choose to eat out of doors on the south-facing terrace under the shade of the 100-year-old lime trees; a sublimely romantic location. From here, you look down to the gently splashing fountain, which stands at the centre of the park surrounded by an orchard of cherry trees underplanted with wild flowers. Beyond, there lies a dazzling panorama, which melts into the hazy distance of hills covered in vineyards and woods.
Lunch is served every day from noon to 1.45pm. Dinner is served every evening from 7:30pm to 9:45pm.
