Dominique Ferchaud Born in France in 1968
Executive Chef since 1993
Specialist for Chocolate & Dessert
Since 2005 at the GHE
Inter Continental Vendome Hotel Beirut from 2000 – 2005
L’Aigle d’Or - Duxton Hotel from 1997 – 2000
Relais & Chateaux from 1996 to 1998 – Singapore
The Crown Prince Palace, Abu Dhabi, U.A.E. from 1993 – 1996
The Plaza Athenee, 5 stars,
New York, U.S.A. | Yoann Bernard Born in France in 1979
Chef of Europe restaurant &
Caviar bar since 2005
Specialist for modern french cuisine
Las Dunas Hotel, Marbella, Spain from 2004 – 2005
L’orangerie, Relais et Chateaux, Los Angeles from 2002 – 2004
Cafe Provence, Kansas City from 2001 – 2002
Georgia Room Restaurant, Atlanta from 2000 - 2001
Restaurant Le Jardin de la Tulipe, France |
