'21' Club New York Restaurant '21' Club, 21 West 52nd Street, New York, New York 10019     
Restaurant Reservations  Telephone the '21' Club New York Restaurant  (212) 582 7200     
Private Parties & Corporate Dining  Telephone the '21' Club - Parties and Corporate Dining  (212) 582 1400     
 
 
21 ClubOkes Wine

The Vignobles Perse Wine Dinner

'21' Club

 

in association with

 

Morrell & Company Fine Wine Merchants

 

cordially invite you to attend

 

The Bordeaux Wine Dinner of the Decade
including
the Premier Grand Cru - Chateau Pavie

with special guests

Chantel and Gérard Perse of Saint Émilion

 

Tuesday, November 11th at 6:30 PM
at '21' Club, 21 West 52nd Street

 


Please join us for a sumptuous five course dinner prepared by '21' Chef John Greeley with expertly paired wines selected by Morrell & Company Fine Wine Merchants and the evening’s special guests, Gérard & Chantal Perse of Saint Émilion. 
  

The wines of Gérard Perse have consistently been awarded the highest ratings - mostly in the 90-100 point range, with many rated 95 points or higher,  from the world renowned wine critic Robert M. Parker, Jr. who said: “Gérard Perse has accomplished miraculous things [with] his obsessive commitment to excellence…”. Parker frequently describes Perse’s best wines with words such as: “rich, monumental, opulent, strikingly intense, boasting colossal proportions, sumptuous, elegant, pure and precise”.

$295 per person
(inclusive of dinner, wines, tax and gratuity)
Please call (212) 582-7200 for tickets.
Tables of 10 available


Menu

Passed Hors D'oeuvres
Assorted Caviar 
Mini Crab Cakes
Mini ‘21’ Burgers
Foie Gras Mousse with Fig Compote

Rosé de Pavie 2007

Roasted Monkfish with Maple Cured Bacon
butter braised lobster knuckles, celery root purée, golden cauliflower and Meyer lemon

Chateau Monbousquet Blanc 2005

Pan Seared Squab with Foie Gras Stuffed Thigh
heirloom corn cake, roasted Brussels sprouts, huckleberry-licorice jus

Chateau Sainte Colombe 2005 Cotes de Castillon
Chateau Clos L’Eglise 2005 Cotes de Castillon
Chateau Clos Les Lunelles 2003 Cotes de Castillon

Toasted Chestnut and Honey Crusted Colorado Rack of Lamb
‘risotto’ of farro, pumpkin, smoked garlic with leeks and squash confit
 
Chateau Tour Simard 2004 St Emilion
Chateau Monbousquet 2003 Grand Cru Classe St Emilion

Selection of Artisanal Cheeses
with fig and almond cake, tomato jam, raw honey
 
Chateau Pavie Decesse 2004 Grand Cru Classe St Emilion
Chateau Bellevue Mondotte 2005 Grand Cru St Emilion
Chateau Pavie 2005 Premier Grand Cru Classe St Emilion

Warm Flourless Chocolate Cake
Red Grape-Black Pepper Conserve and Pear Granite

Petit Fours
Coffee Service


$295 per person
(inclusive of food, beverages, tax and gratuity)
Please call (212) 582-7200 for tickets.
Tables of 10 available
 
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English English ▼
 
  Enjoy complimentary cocktails
  Complimentary Parking
  Gift Certificates
  Opportunity Dates
Exclusive Incentives for booking events
 

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