Prix Fixe Sample Menus

Appetizers

Seasonal Soup

Rabbit Terrine
frisée, lingonberry jelly, mint, bacon dressing

Smoked Trout and Fingerling Potato Cake
crispy parsnips, lemon-chive emulsion

Main Courses

Sauteed Gulf Shrimp
homemade fettuccini, fresh peas, creamy Parmesan sauce

Roasted Kurobuta Pork Chop
braised red cabbage, apple pumpkin chutney

Grilled Marinated Flat Iron Steak
roasted fingerling potatoes, rosemary and Cabernet sauce

Desserts

Vanilla Bean Crème Brŭlée, zesty lemon shortbread

Milk Chocolate Torte, brandy-soaked cherries

Trio of Sorbets

Coffee or Tea

$35
(does not include beverages, tax or gratuity)
Sample Menu changes weekly.