À La Carte Menus

Dinner | Luncheon | Desserts | Cheese Service

Our à la carte dinner menu features the finest seasonal ingredients served in a classic American style. 

The Bar Room is open for dinner:

Monday through Friday
from 5:30 pm to 10:00 pm.

Saturday
from 5:30 pm to 11:00 pm.

Dinner

Osetra Caviar Service
Market Price

Tasting of American Caviars
38.00

Appetizers

Boston Bibb Lettuce, blue cheese, vine-ripened tomatoes, aged balsamic
19.00
’21’ Caesar Salad with garlic croutons and aged Parmesan
18.00
Hand-Picked Jumbo Lump Crabmeat, jicama, avocado, lime, extra virgin olive oil
28.00
Cold Senegalese Soup, grilled chicken and Granny Smith apples
12.00
Jumbo Shrimp Cocktail, mesclun greens, pickled fresh horseradish
20.00
Yellow Tomato Gazpacho, lobster knuckles, piquillo peppers, tarragon
17.00 
Mixed Field Greens, par tomatoes, shaved carrots, balsamic vinaigrette
16.00
Roasted Red and Yellow Beets, goat cheese, pistachios, opal basil, beet emulsion
19.00
Chopped Vegetable Salad, romaine, cucumbers, bell peppers, fresh garbanzo beans, beets, ranch dressing
17.00 
Daily Market Selection of Atlantic and Pacific Oysters and Clams
with spicy red wine mignonette and ’21’ cocktail sauce
20.00
Marinated Octopus Salad, Bibb lettuce, watermelon, pickled red onions
18.00 
Ahi Tuna Tartare, ginger and yuzu dressing, hearts of palm and green mango salad, taro root chips
22.00
Dry-Aged Beef Carpaccio, rocket, deviled quail egg, shaved Parmesan, truffled mustard
21.00
Jumbo Lump Crab Cake, cucumber, micro celery, horseradish-lemon sauce
24.00
Crispy Soft Shell Crab, celeric and jicama slaw, cherimoya, lime aioli
19.00
Seared Foie Gras, heirloom polenta cake, peppercress, peach marmalade 
25.00

Chef's Tasting Menu
85.00 / 140.00 with specially selected wines

Main Courses

Maine Lobster Salad, bibb lettuce, celery root rémoulade, baby potatoes, fava beans, tomatoes
45.00
Mussels Marinara, Roma tomato sauce, garlic, basil
35.00
Grilled or Sautéed Dover Sole, asparagus, roasted fingerling potatoes
market price
Creamy Chicken Hash, baby spinach, toast or wild rice
36.00
The ’21’ Burger, green beans, roasted tomatoes, caramelized onions, choice of potato 
30.00
Steak Diane, flambéed, mashed potatoes, haricots verts
45.00
“Speakeasy” Steak Tartare, mesclun greens, rye toast,  prepared to your request
38.00
Sauteed Artic Char, creamy farro, Serrano ham, black-eyed peas, morels, citrus sauce
39.00
Roasted Wild Halibut and Gulf Shrimp, white hominy, artichoke barigoule, Romesco
43.00
Grilled Swordfish, roasted poblano peppers, corn, zucchini, olive dressing
42.00 
Maine Lobster, steamed baby bok choy, charred pineapple, watercress butter
45.00
Seared Sea Scallops, corn purée, heirloom tomatoes, pencil asparagus, shellfish reduction
42.00
Rotisserie of Organic Chicken, gold rice, baby spinach, grilled hen-of-the-woods mushrooms
39.00
Roasted Saddle of Rabbit, braised mustard greens, baby turnips, carrot purée, Riesling
43.00
Chop, Loin and Leg of Vermont Lamb, nettle dumplings, peas, natural jus
45.00
Mixed Grill of Game, Venison, Elk & Bacon-Wrapped Wild Boar, Rabbit Sausage, kohlrabi, red cabbage, huckleberry sauce
44.00
21-Day Dry-Aged Sirloin, fingerling potatoes, grilled balsamic-glazed onions, green and wax beans with bacon
47.00
Charred Filet Mignon, grilled asparagus, Vidalia onion rings, Cabernet reduction 
45.00

Side Orders

Buttered English Peas • Baby Artichokes • Chilled Asparagus with Hollandaise
Creamed Spinach • Potato Purée • Creamed Sweet Corn • Sautéed Mushrooms 
10.00

Pommes Soufflées
12.50

’21’ Classics in red

Chef John Greeley

Please inquire about our 10 private rooms for special occasions and business events.

Service is not included.