Raymond Blanc's Le Manoir aux Quat'Saisons Church Road, Great Milton, Oxford, UK
Tel: 01844278881
 



Learn to Cook in One Day

From £310 per person

Our aim is to simply demystify cooking and nutrition and take you on a fast and fantastic journey through the kitchen.

We will give you the basic cookery craft skills and also sound basic nutritional knowledge, enabling you to cook a wholesome, delicious and nutritionally balanced meal for your friends and family. After all, with the best ingredients available to you, good food is simple and quick to make - you don't need to be called Raymond Blanc to cook a great meal!

The course will cover a broad range of cooking skills and techniques, including the preparation and cooking of starters, main courses and desserts, giving the pupil the perfect introduction to fine cuisine and nutritional dining.

This one day course is inclusive of a day's tuition, morning and afternoon tea and an informal lunch in the cookery school. A typical itinerary commences with the morning session at 9.00am (please check in at 8:45am). After lunch, the course recommences at 1.20pm until afternoon tea at 4.30pm when course certificates are presented and the day comes to a close.

2009 Dates - From £310 per person

-February-
Thu 12th, Fri 13th
 
-April-
 Wed 15th
 
-May-
Thu 21st, Fri 22nd

-August-
Thu 20th, Fri 21st

-September-
Tue 22nd, Wed 23rd

The course is a non-residential course. Our luxury accommodation is available for those who wish to extend their experience by reserving an overnight stay either the evening before or after the course.

For further information on the course and to book, please contact us:
Tel: 01844 278881
E-mail: lemanoir@blanc.co.uk 

 
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Relais & Châteaux
Le Manoir Ltd. UK company reg. no. 4362024
Registered office: 20 Upper Ground, London SE1 9PF


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