The course includes preparation of winter soups and broths, ideal for snacking before Midnight Mass or for a warm filler for those inevitable surprise callers.
If the idea of a roast turkey at Christmas time is a little daunting or you just feel like something more wholesome, the course guides you through preparing the very best alternatives in winter fare, all with stunning garnishes, sauces and accompanying seasonal vegetables. Christmas is, after all, a time of excess so desserts are full of delicious seasonal indulgences.
This one day course is inclusive of a days tuition, morning and afternoon tea and informal lunch in the cookery school.
A typical itinerary commences with the morning session starting at 9.00am (please check in at 8.45am). After lunch the course recommences at 1.20pm until afternoon tea at 4.30pm when course certificates are presented and the day comes to a close.
2008 Dates- from £295
-November-
Tue 25th, Wed 26th, Thu 27th, Fri 28th, Sat 29th, Sun 30th
-December-
Tue 9th , Wed 10th , Thu 11th, Fri 12th, Sat 13th, Sun 14th, Mon 15th,
Fri 19th, Sat 20th, Sun 21st, Mon 22nd
2009 Dates - from £310
-November-
Sat 21st, Sun 22nd, Fri 27th, Sat 28th, Sun 29th, Mon 30th,
-December-
Wed 2nd, Thu 3rd, Fri 4th, Mon 14th, Tue 15th, Wed, 16th, Thu 17th, Fri 18th, Sat 19th,
Sun 20th, Mon 21st, Tue 22nd
The course is priced from £295 per person and is a non residential course. Our luxury accommodation is available for those who wish to extend your experience by reserving an overnight stay either the evening before or after your course.
For further information on the course and to book, please contact us:
Tel: 01844 278881
E-mail: lemanoir@blanc.co.uk
