This course is inclusive of five nights' accommodation at Le Manoir, daily French breakfast, four day's tuition, morning and afternoon tea, lunch with your fellow students in our cookery school and dinner in the restaurant each night with fellow students.
A typical itinerary involves an early start for breakfast as the morning session starts at 9am. After lunch the course recommences at 1.20pm until afternoon tea at 4.30pm. Dinner is served in the restaurant - students meet at 7pm and dine at 7.30pm each evening.
2009 Dates
Stage One - £550 for one person, £935 for two persons
1st February - 6th February 2009
22nd February - 27th February 2009
8th March - 13th March 2009
1st November - 6th November 2009
Stage Two - £550 for one person, £935 for two persons
22nd March - 27th March 2009
8th November - 13th November 2009
Stage Three - £550 for one person, £935 for two persons
22nd November - 27th November 2009
Arrivals on Sunday, departures on Friday.
Course on Monday, Tuesday, Wednesday and Thursday.
Prices include accommodation and are based on a per night basis. Partners of participants are welcome to stay throughout the course free of charge, sharing the same room, although meals and drinks are charged separately.
For further information on our courses and to book, please contact us:
Tel:
01844 278881
E-mail:
lemanoir@blanc.co.uk