Students are introduced to the basics of each cuisine and giving an understanding of how to fuse certain ingredients together. The day will include dishes from China, India, Japan and Thailand.
As well as creating these stunning recipes, students will taste an amazing array of Asian sauces, spices and aromatic teas. Advice is given on where to purchase more specialist ingredients and how to store them to obtain the very best flavours and longevity.
This one day course is inclusive of a days tuition, morning and afternoon tea and informal lunch in the cookery school. A typical itinerary commences with the morning session starting at 9.00am (please check in at 8.45am). After lunch the course recommences at 1.20pm until afternoon tea at 4.30pm when course certificates are presented and the day comes to a close.
Dates 2008 - From £295 per person
-November-
Sun 23rd
Dates 2009 - From £310 per person
-Febuary-
Fri 6th, Sat 7th, Sun 8th, Mon 9th, Tue 10th Wed 11th, Sat 28th
-March-
Sun 1st, Mon 2nd, Tue 3rd, Wed 4th
-May-
Thu 7th, Fri 8th, Sat 9th, Sun 10th
-June-
Thu 11th, Fri 12th, Sat 13th, Sun 14th, Mon 15th
-July-
Thu 9th, Fri 10th, Sat 11th
This is a non residential course. Our luxury accommodation is available for those who wish to extend your experience by reserving an overnight stay either the evening before or after your course. Accommodation prices start at £400 per room, per night.
For further information on the course and to book, please contact us:
Tel: 01844 278881
E-mail: lemanoir@blanc.co.uk
