Raymond Blanc's Le Manoir aux Quat'Saisons Church Road, Great Milton, Oxford, UK
Tel: 01844278881
 



Fish and Shellfish - Two Day Course

The best catch for each season. Develop your knife and filleting skills and create inspiring and delicious fish.

Prepare shellfish, sauces and stocks including top tips on what to ask for from your local fishmonger.  

This two day course is inclusive of two day's tuition, morning and afternoon tea and informal lunch in the cookery school each day.

A typical itinerary involves an early start for breakfast as the morning session starts at 9am. After lunch the course recommences at 1.20pm until afternoon tea at 4.30pm. Course certificates are presented on the second day.

2009 Dates - £415 per person, per day

-March-
Thu 5th & Fri 6th

-April-
Thu 2nd & Fri 3rd

Please note: our Fish and Shellfish class is now a non residential course. Accommodation can be booked separately if required.

For further information on the course and to book, please contact us:
Tel: 01844 278881
E-mail: lemanoir@blanc.co.uk 
 
 
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Relais & Châteaux
Le Manoir Ltd. UK company reg. no. 4362024
Registered office: 20 Upper Ground, London SE1 9PF


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