We are delighted to announce that the Raymond Blanc Cookery School has been completely refurbished. Our new partners include Gaggenau, Smallbone of Devizes and Wüsthof Trident who will be alongside our existing partners Amtico and Bang & Olufsen.

Click here to find out more about the exciting changes.

The Raymond Blanc Cookery School is for everyone who has a passion for food and wishes to have fun preparing it. In fact, “fun” is the word most often used by our cookery school students to describe their one, two or four days at the School. Initial concerns about the level of cooking skills required are immediately dispelled by the informality of the environment and the realisation that the only qualifications needed are a love of food and the desire to learn about cooking. At the hands of our experienced chefs, the complete novice through to the experienced enthusiast will learn not only the secrets of producing the finest food, but the reasons behind those secrets. 

The courses provide a hands-on opportunity to develop your culinary skills in a practical and supportive learning environment, as well as being a holiday in the most luxurious and beautiful surroundings and a chance to make new friends.

You will leave Le Manoir with new-found confidence and enthusiasm, impatient to return to your own kitchen to experiment with your skills. 

Children's Courses
The pressure for many of us to find exciting and interesting activities to occupy our children during the school holidays can be daunting. With this in mind, Raymond Blanc has created a cookery course guaranteed to educate, inspire and exhaust even the most unlikely junior-master chefs!