Please discuss your specific requirements with a Banqueting Co-ordinator. Please note that these menus form part of the Conference Package.
Finger/Fork Lunch Menu 1
Selection of Finger Sandwiches
Salad of Avocado and Shrimps
Tomato and Mozzarella
Beef Fillet with Pepper sauce
Crumbed Line Fish fingers
Vegetable and Potato Skewers
Grilled Chicken breast
Milk Tartlets
Fresh Fruit
Mini Mousse au Chocolat
Finger/Fork Lunch Menu 2
Selection of Finger Sandwiches
Pasta Salad with Tomato and Parmesan
Smoked Salmon and Gravadlax
Grilled Line Fish with Lemon
Risotto with Spinach
Chicken Picatta
Beef kebab with Tomato Butter
Vegetable Tempura with Thai spice
Sliced Cake
Fruit Skewer
Pecan nut tartlets
Finger/Fork Lunch Menu 3
Selection of Open Sandwiches
Tuna salad with Tomato salsa
Melon and Mint
Samoosas and Spring rolls
Chicken Kebab
Line Fish Picatta
Warm Potato salad with Pesto
Small Veal Schnitzel
Mini Tiramisu
Petits fours
Caramelised Fruit with Almonds
Finger/Fork Lunch Menu 4
Selection of Open Sandwiches
Anti Pasti salad with Parmesan
Grissini with Parma Ham
Salmon Skewer with Pesto
Beef medallion
Chicken Pancake
Angel Hair Pasta with Sundried Tomato
Grilled Vegetable skewer
Mini Crème Brûlée
Chocolate Fruit wedges
Coconut Samoosas
All prices are inclusive of VAT, but are subject to a 10% service gratuity and are subject to change
Finger/Fork Lunch Buffet – 31/03/06
