The Minervois: red, white, rosé and muscat A.O.C.

Vines were first planted on the Minervois plains in Roman times, and later in the Upper Minervois by monks.  During the Middle Ages, wine production declined and was not renewed until the 17th century, when the construction of the Canal du Midi opened the region to the world.

Production Area: An extensive area stretching from the Black Mountains to the north to The Canal du Midi to the south.

Climate: The Mediterranean climate predominates, with oceanic influences in the western areas.

Grape Varieties: Syrah, Mourvèdre, Grenache, Carignan, Cinsault, Piquepoul for the reds.  Marsanne, Roussanne, Maccabeu, Bourboulenc, Clairette, Grenache, Vermentino and small-berried Muscat for the whites.

Wine Appreciation: The young wines are elegant, with flavours of blackcurrant, cinnamon and vanilla.  When they mature, they develop notes of leather and candied fruit and reveal smooth and silky tannins.