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Atelier CrennRestaurants | A restaurant by Esquire's Chef of the Year Dominique Crenn, Crenn uses her considerable skills to create art in the kitchen and on the plate. Crenn's vision is for a modern take on fine-French cuisine, where artistry is at the forefront. Bringing her reputation for artisanal, sustainable and seasonal cuisine, she creates a memorable and harmonious dining experience for all, while setting an unprecedented standard of freshness and social responsibility. The menu changes seasonally and will feature Bay Area locally sourced products - many through her unique partnership with Gouge Eye Farms. The wine menu offers a list of limited-production, bio-dynamic wines, by the bottle, flight and glass. |
