All the menus and set meals can be served at locations other than the Hotel Monasterio upon request.

Relax and leave the hard work to us! We will take care of all service equipment and food for up to 300 guests. 

Private dinner in the “Quinta Colcampata”
(Minimum 12 persons Maximum 40 persons)

For an exclusive dinner for up to 40 people the “Quinta Colcampata” is the ideal location. Above Cuzco, just a few minutes away from the Hotel Monasterio, this magnificent colonial residence built on old Inca grounds, offers a spectacular view of the city from its terrace, a perfect setting for a welcome cocktail followed by an intimate dinner by the fireplace in the main lounge, which is decorated with original paintings.
The legend says that Colcampata is the place where the young Inca Cusi Yupanqui had his palace built, later the Manco Capac mummy was buried there, and behind the house, Inca walls can still be found in perfect condition.

 COLCAMPATA MENU

Plated Piqueo Inca
Alpaca roast, elderberry sauce
Fava beans “solterito” salad
Yellow potato causa, spiny crab, avocado

 (choice of one)

King fish and asparagus roll, crayfish sauce
or
Stuffed chicken breast, oyster mushrooms, fresh cheese,
Artichoke, carrot and corn ragout, marigold sauce

Crispy mille feuille, caramelized banana,
 Bourbon vanilla cream, Gianduja sauce

Coffee or tea

Price per person: USD 75.00

Included: Candles, Centerpieces for tables & fire place