Awards

UK Tea Council 2012: Award of Excellence
Voted Best London Accommodation by Porthole Cruise Magazine 2012
Geoffrey Gelardi "Independent Hotelier of The Year" by HOTELS Magazine 2011
World Travel Awards 2011: "England's Leading Hotel"
Craft Guild of Chefs Award 2011: Tal Hausen "Best Pastry Chef Of The Year"
UK Tea Council 2011: Award of Excellence
Voted Best Location in the UK by Conde Nast Traveller "Worlds' Best Hotels" Gold List 2011
Voted Best London Accommodation by Porthole Cruise Magazine 2011
Geoffrey Gelardi Voted Top General Manager of a Luxury Hotel Worldwide
by Luxury Travel Advisor 2010
Travel + Leisure 2010: Number One Small City Hotel in Europe
UK Tea Council 2010: Award of Excellence
Michelin Star 2010: One Michelin Star- Apsleys, a Heinz Beck Restaurant
Porthole's editor-in-chief Awards 2010: Best London Accommodations
The Imbibe Hotel Bar Awards 2009: The Garden Bar - Best New Hotel Bar in the U.K
Archant London 2009: The Library Bar- Best Late Night Bar
Conde Nast Traveler 2009: Best International Urban Hotel
UK Tea Council 2009: Award of Excellence
Luxury Travel Advisor Awards of Excellence 2008: Hotel Innovator Of The Year
The World's Best Hotels 2008: World's Best 100 Hotels
Conde Nast Traveler 2008: Readers Choice Awards- Best UK Leisure Hotels
Forbes Travel 2008: Europe's 50 Best Hotels
UK Tea Council 2008: Best Afternoon Tea in London
UK Tea Council 2007: Award of Excellence
Class Bar Awards 2007: Best Classic Bar
Travel +Leisure 2006: Top 50 Hotels in Europe
Travel + Leisure 2006: Best Travel Finds
Conde Nast Traveler 2006: Gold List for Best Service
CNBC European Business 2006: UK's Leading Hotel
UK Tea Council 2006: Award of Excellence
Travel + Leisure Magazine 2005: #1 Hotel in London
Conde Nast Traveller 2005: Best for Ambience & Design
Institutional Investor Magazine 2005: #1 Hotel in London
UK Tea Council 2005: Best Afternoon Tea in London