| Position |
|
RECEPTIONIST |
| Department |
|
Front Office |
| Reporting to: |
|
|
| Salary |
|
Depending on experience |
| Job description |
|
|
Good working knowledge of front of house systems. You will be fully involved in all aspects of reception. Telephone etiquette, checking guests in/out and handling all queries from the guests. You will be working as part of a team in ensuring a smooth running of the reception desk at all times.
|
|
| Experience |
|
6 months as a Receptionist in a hotel (training or with contract) |
| Education |
|
|
University graduate in the Tourism industry or similar.
High level of English.
Catalan and other languages will be considered.
|
|
| Skills |
|
You must be smartly presented and have a professional and outgoing personality.
|
| Schedule: |
|
Morning 07.00-15.00, Afternoon 15.00-23.00 and from Mon. to Sun. |
| Contact details |
|
Gran Hotel la Florida
Ctra.de Vallvidrera al Tibidabo, 83-93
08035, Barcelona Spain
rrhh@hotellaflorida.com
Tel : 00 34 93 259 3000 |
 |
| Position |
|
Cook |
| Department |
|
Kitchen |
| Reporting to |
|
Executive Chef |
| Salary |
|
Depending on experience
|
| Job description |
|
|
As a cook, your role will be to assist our sous-chefs in food preparation and organisation within the kitchen. You will contribute to the smooth running of the hotel restaurant by preparing and presenting food to a high standard, maintaining hygiene practices and actively developing your kitchen skills and knowledge.Part of your responsibility is also to ensure freshness of food and stocks in the storage room.
|
Part of your responsibility is also to |
| Skills |
|
Be able to work in a team and under pressure. |
| Experience |
|
Minimum 1 year as a cook in Hotels or restaurants. |
| Education |
|
0’ Levels,
Advanced knowledge on cooking and gastronomy will be considered.
|
| Schedule |
|
|
Morning 08.00-16.00, afternoon 16.00-24.00 from Mon. to Sun.
|
|
| Contact details |
|
Gran Hotel la Florida
Ctra.de Vallvidrera al Tibidabo, 83-93
08035, Barcelona Spain
rrhh@hotellaflorida.com
Tel : 00 34 93 259 3000 |
|
| Position |
|
Waiter |
| Department |
|
F&B |
| Reporting to |
|
Restaurant Supervisor |
| Salary |
|
Depending on experience |
| Job description |
|
You will be required to ensure all guest expectations are met during the restaurant experience. You will be required to provide a 5 star service to our guest. You are expected to communicate with the chefs and other team members, ensuring all standards are met with attention to detail. Part of your responsibility is also to ensure that you are well verse and have a good in-depth knowledge of the menus serve. You will be also required for the meeting room and tables set up. |
| Experience |
|
|
6 months to 1 year as Walter/es in a hotel or restaurant.
|
|
| Education |
|
0’ Level
Spanish and English proficiency
Catalan and other languages will be considered |
|
| Skills |
|
A good service knowledge is vital
|
| Schedule: |
|
Morning 09.00-17.00, afternoon 17.00-01.00 from Mon. to Sun. |
| Contact details |
|
Gran Hotel la Florida
Ctra.de Vallvidrera al Tibidabo, 83-93
08035, Barcelona Spain
rrhh@hotellaflorida.com
Tel : 00 34 93 259 3000 |
