Brasserie and Atrium Restaurants
Francese ed Ungherese
I ristoranti Brasserie and Atrium si trovano accanto alla hall principale, con tavoli sia all’interno che all’esterno.
Questo vivace ristorante, aperto tutto il giorno, serve la colazione a buffet e un menù à la carte a pranzo e a cena.
E’ il luogo d’incontro ideale per occasioni informali e di lavoro.
Orario di apertura
Per la prima colazione tutti i giorni ore 6:30 - 10:30
Per il pranzo di mezzogiorno tutti i giorni ore 12:00 - 15:00
Per la cena Domenica, Lunedi 06:00-11:00
Contatti / prenotazioni del tavolo
Tel: + 36 1 479 4850
Email: cuisine.budapest@corinthia.com
Indirizzo: 1073. Budapest, Erzsébet krt 43-49
Clicca qui per scaricare il nostro Menú
Leggi il nostro menù
Il menù è disponibile solo in lingua inglese.
The Chef
Joel Khalil the Executive Chef comes from a mix of cultures and since his early childhood he was exposed to different cuisines and techniques. Joel started his career in the French part of Switzerland where he also studied to become a chef, and from there he travelled the world from Macau to London.
Star dishes of the Brasserie and Atrium
Our star dishes are the traditional French dishes such as crispy duck leg confit, seared lamb medallions with sautéed ratatouille, roasted French half spring chicken, fillet mignon of pork and also our desserts are popular. Of course we offer a good range of Hungarian food like air-dried mangalica ham with goats cheese and paprika salami, traditional beef goulash soup, Hungarian cold appetizer plate or even a combination of the two cuisines such as pan-fried foie gras with Hungarian ‘lecsó’ purée and home-made toasted brioche.
