Our Asian Chef's Recommendations
The Oriental Experience
Rickshaw Golden Platter
Spicy minced pork meatballs with red curry; homemade vegetable spring rolls; marinated chicken in banana leaves; pan seared dry scallop with shallot salad ; shrimp cakes with coconut curry sauce
Phad Khi Mao (Laos) ,,,,
Slices of stir-fried beef with chilli, coriander, lemon grass and oyster sauce
Gaeng Khiaw Whan Kai (Thailand) ,,
Chicken breast in green curry, coconut milk, bamboo shoots, fresh basil and kaffir lime leaves
Phad Thai (Thailand)
Sweet and sour stir-fried noodles with shrimps, chicken, soy bean sprouts, peanuts, leek and paprika
Phad Phak Ruam Mit (China)
Stir-fried mixed vegetables with oyster sauce, fresh ginger, sesame oil and Shaoxing wine
Yasmin Rice
Plain Thai rice boiled slowly to perfection
Rickshaw Sorbet
Our home made Green tea, Aloe Vera, Lemon or Papaya sorbet
CZK 1300 per person (Minimum for 2 persons), including green tea or coffee
Rickshaw Discovery
Satay Sarai (Malaysia)
Grilled minced chicken on lemon grass skewers marinated with cumin, ginger, coconut milk, curry powder and served with a sweet peanut sauce
Po-Pia Thod Grob (Vietnam)
Crispy fried spring roll with black mushrooms, bean sprouts and glass noodles served with sweet chilli sauce
Selection of sushi (Japan)
Your choice of 4 sushi, maki or California roll: Salmon, King Prawn, Tuna, Halibut, or vegetables
Kaeng Phed Ped Yang (Thailand) ,,,
Grilled aromatic duck in red curry, bamboo shoots, baby tomatoes, sweet basil, kaffir lime leaves and coconut milk
Ikan – Bakar (Malaysia) ,,
Oven-roasted salmon fillet with ginger, lemon grass, curry, tamarind, coconut milk and chilli
Meehoon Singapore
Stir-fried glass noodles with chicken, pork, shrimps, black mushrooms, vegetables and curry
Nasi Putih
Basmati rice, cooked slowly to perfection
Khao Nioa Muang (Thailand)
Sweet sticky rice with coconut milk and mango
CZK 1400 per person (Minimum for 2 persons), including green tea or coffee
