Brasserie and Atrium Restaurants
French and Hungarian
The Brasserie and Atrium restaurants are situated next to the main lobby with indoor and atrium seating.
This lively restaurant is available throughout the day serving buffet breakfast and an á la carte menu for both lunch and dinner.
It's the ideal venue for casual and business meetings.
For breakfast every day 6.30 am – 10.30 am
For lunch every day noon - 3 pm
For dinner Sunday, Monday 6 pm – 11 pm
Tel: + 36 1 479 4850
Address: 1073. Budapest, Erzsébet krt 43-49
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Click here to download our Menu
Click here to view the highlights of our Menu
Joel Khalil the Executive Chef comes from a mix of cultures and since his early childhood he was exposed to different cuisines and techniques. Joel started his career in the French part of Switzerland where he also studied to become a chef, and from there he travelled the world from Macau to London.
Star dishes of the Brasserie and Atrium
Our star dishes are the traditional French dishes such as crispy duck leg confit, seared lamb medallions with sautéed ratatouille, roasted French half spring chicken, fillet mignon of pork and also our desserts are popular. Of course we offer a good range of Hungarian food like air-dried mangalica ham with goats cheese and paprika salami, traditional beef goulash soup, Hungarian cold appetizer plate or even a combination of the two cuisines such as pan-fried foie gras with Hungarian ‘lecsó’ purée and home-made toasted brioche.