Upcoming events
Gourmet Festival
If you want to know more about, and sample, many of the very finest delicacies created in Hungary, the Gourmet Festival is the place to be. Everything from handmade chocolates to cheeses, from biscuits to beer, from bakery products to bio wines, and much more besides. There are also two cooking shows on both days (Saturday: chocolate and Far Eastern cuisine; Sunday: Indians cuisine and Spirit of Corinthia), where top chefs let you into a few trade secrets!
WHEN: 25-26 May 2013, 10am-6pm, Cooking show in every day 1pm-4pm
WHERE: Corinthia Hotel Budapest, Atrium Restaurant
PRICE: 2,990 HUF
MORE INFORMATION AND TABLE RESERVATION: +36 1 479 4850 | cuisine.budapest@corinthia.com | corinthia.com
Wagyu at the Rickshaw restaurant
The Rickshaw restaurant showcases wagyu beef, renowned for its fine flavour and succulence, in a week of high gourmet drama from the Orient. Diners are offered a selection of fine sake liquors and a great Hungarian wine, Bock Royal Cuvee, to accompany the 4-course meal. Naturally, the milieu has been designed to reflect the Japanese theme. Every guest also receives a menu scroll outlining the history and origin of wagyu beef.
WHEN: 21-25 May 2013, 6pm-11pm
WHERE: Corinthia Hotel Budapest, Rickshaw Restaurant
MORE INFORMATION AND TABLE RESERVATION: +36 1 479 4855 | cuisine.budapest@corinthia.com | corinthia.com
Children’s Day Brunch
All kids love cooking and we’ll look after them as they make pastas and pizzas and get all sticky at the chocolate fountain. There are some great homemade lemonades (banana, elderflower, strawberry, original) and a brilliant clown who makes balloon animals and has a great line in storytelling.
WHEN: 26 May 2013, 12pm-4pm
WHERE: Corinthia Hotel Budapest, Brasserie Restaurant
PRICE: 8,900 HUF per adult, 50% discount for children between 6 and 14 years old and complimentary for younger ones.
MORE INFORMATION AND TABLE RESERVATION: +36 1 479 4850 | cuisine.budapest@corinthia.com | corinthia.com
Mystery of the Royal
Who’s the man smoking a pipe and wearing a heavy raincoat? None other than Chief Inspector Maigret, in town to investigate the Mystery of the Royal. Be prepared for some subtle questioning, but solving a crime cannot be achieved without enjoying a three course menu and range of carefully selected wines. Now, who saw the Royal last?
WHEN: 30 May 2013, 6.30pm-10pm
WHERE: Corinthia Hotel Budapest, Brasserie Restaurant
MORE INFORMATION AND TABLE RESERVATION: +36 30 500 8785 | szabolcs.timku@corinthia.com | corinthia.com
Jazz series
Join our Jazz band in Le Bar. enjoy this interactive evening while you are welcome to have a go on any of the instruments like xylophone, cymbals, gong, hang, guitar or even piano. Musicians can teach you the basics to get you jamming along with the band. artisan cheeses and fine wine served up during the evening.
WHEN: 27 May 2013 - 1 June 2013, 6.30pm-10pm
WHERE: Corinthia Hotel Budapest, Le Bar
MORE INFORMATION AND TABLE RESERVATION: +36 1 479 4880 | cuisine.budapest@corinthia.com | corinthia.com
Bolyki and Gál Wine dinner
The last day of May is reserved for a stylish evening of fine dining and fine wines. Selected reds and whites from two of Eger’s top vineyards, Bolyki and Gál, complement to perfection a five course culinary experience created by Corinthia Hotel Budapest’s top chef.
WHEN: 31 May 2013 6:30pm-10pm
WHERE: Brasserie Restaurant
Food: five courses menu • Beverage: wines from Eger
MORE INFORMATION AND TABLE RESERVATION: +36 1 479 4850 | cuisine.budapest@corinthia.com | corinthia.com
