MASTER CLASSES
Claridge’s has long been synonymous with being the best of the best. Being the best is all about the people - often behind the scenes - who strive and work with passion and endeavour. Claridge’s master classes are designed to share the expertise and experience, the secrets and skills of these key members of Claridge’s team.

February 18th and September 8th 2012We'll show you all the skills you need to carve beef, chicken and smoked salmon.
MORE INFO > 21st April and 18th August 2012We will reveal the insider tips and recipes of the ultimate Claridge's Signature cocktails.
MORE INFO > 26th May 2012Get ready for the summer. What is in the perfect Pimms punch? What are THE season’s canapés?
MORE INFO > 16th June 2012Discover the various types of chocolate and learn tips on how to cook with it.
MORE INFO > 15th September 2012Learn all there is to know about cooking and preparing classic British puddings.
MORE INFO > 6th October 2012As a celebration of game season, guests will explore different ways of preparing and cooking game.
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