Valentine`s Day Dinner Menu

Velouté of celeriac “aphrodite”

Duo of foie gras
with spiced apple and toasted pecans
or
Fricassee of scottish lobster with
almond cream and sevruga caviar
or
Salad of tempura duck egg with
asparagus and truffle dressing

Pink champagne Granite
Breast of daylesford organic chicken with
savoy cabbage and parmentier potatoes
or
Fillet of veal with roast parsnip,
caramelised sweetbreads and sage gnocchi
or
Risotto of pumpkin with glazed chestnuts
and wild mushrooms

White Chocolate crêmeux with
Guava jelly and Raspberry sorbet
or
Apple tart tatin with caramel
Ice cream

Coffee, teas
and herbal infusions
“plaisir des dames”

£75.00 per person
A discretionary 10% service charge
will be added to your final account