Christmas Lunch
We would be delighted to welcome you to Claridge’s on Christmas Day. The day’s festivities will take place in the Drawing Room and French Salon and will begin at 12.30p.m. or 1.15p.m. with a glass of Laurent Perrier Champagne NV and a selection of canapés followed by a sumptuous six-course lunch.
Claridge’s Sommelier, Christian Stivert, has chosen a selection of wines to complement the menu which includes fine champagne, white, red and dessert wines. These may be ordered beforehand or on the day.
CHRISTMAS LUNCH 2006
SELECTION OF CANAPÉS
Accompanied by a glass of Champagne Laurent Perrier Non Vintage
TRADITIONAL SCOTTISH SMOKED SALMON
WITH LEMON BLINIS
DUO OF FOIE GRAS WITH PEAR PUREE AND STAR ANISE
or
salad of CORNISH lobster WITH SPICED PINEAPPLE,
CARDAMOM AND CORIANDER CREAM
celeriac and truffle soup
roast ORGANIC CAMBRIDGE bronze turkey AND
GRESSINGHAM GOOSE with traditional accompliments
claridge’s christmas pudding
with brandy sauce
or
CHOCOLATE MANJARI MANGO CREMEUX
WITH EXOTIC FRUITS
SPECIALLY SELECTED BRITISH CHEESES
COFFEE, TEA AND HERBAL INFUSIONS
PETIT FOURS
Adult £180.00
Child £100.00 (under 12)
A 10% service charge will be added to your account
Please note that the Drawing Room and French Salon
are non-smoking rooms.
If you would like to book Christmas Lunch at Claridge’s,
please either complete the online form located on the left or by Telephone: +44 (0)207 409 6307
Please indicate any special dietary requirements you may have and our Executive Head Chef, Martyn Nail will be delighted to arrange a suitable alternative.
