Priced at £154.

For over a century Claridge’s has been practising the art of serving afternoon tea and many would say that, after more than a hundred years,we have got it just right! In this class, Pastry Chef, Nick Patterson, will share many of Claridge’s secrets including the special ingredient which makes Nick’s scones so light, the importance of fresh ingredients in sandwiches and how to put the flavours together and never an easy achievement, how to please all of the people all of the time! Nick also talks about his world famous and beyond delicious pastries and gives a practical demonstration of how to make them.

This Masterclass is now closed.

Starting at 11.30am on a Saturday over coffee in Claridge’s elegant Art Deco Foyer. Following the practical tutorial, which finishes at around 2.00pm, lunch is served in the Butchery. These fully inclusive courses cost £154.00 per person and include lunch and welcome coffees.

Reservations may be made either by completing the online form located on the left or by  Telephone: +44 (0)207 409 6307