Priced at £154

This new Masterclass has been suggested by Claridge’s Executive Chef, Martyn Nail. Traditional British dishes are often overlooked these days, which Chef Nail believes is a mistake. He will discuss and prepare various dishes such as game pie, Lancashire hot-pot, steak & kidney pie and salmon-en-croute, showing traditional methods of preparation as well as short-cuts and how to improve the recipes for modern taste and diet.

 

This Masterclass is scheduled for 26h January and 10th May 2008.

Starting at 11.30am on a Saturday over coffee in Claridge’s elegant Art Deco Foyer. Following the practical tutorial, which finishes at around 2.00pm, lunch is served in the Butchery. These fully inclusive courses cost £154.00 per person and include lunch and welcome coffees.

Reservations may be made either by completing the online form located on the left or by  Telephone: +44 (0)207 409 6307