Priced at £154

Claridge’s team of pastry chefs work with chocolate everyday, preparing a delectable array of cakes, puddings, pastries and other confections. This Masterclass taught by Pastry Chef Nick Patterson advises on the various different types of chocolate and which chocolate is the right one for each dish, offers special tips about how to cook with chocolate and delivers practical examples of how to make several of Claridge’s chocolate classics. There will also be quite a lot of tasting involved!

This Masterclass is scheduled for 19th January 2008.

Starting at 11.30am on a Saturday over coffee in Claridge’s elegant Art Deco Foyer. Following the practical tutorial, which finishes at around 2.00pm, lunch is served in the Butchery. These fully inclusive courses cost £154.00 per person and include lunch and welcome coffees.

Reservations may be made either by completing the online form located on the left or by  Telephone: +44 (0)207 409 6307