Priced at £154

Claridge’s kitchens create quite literally hundreds of thousands of canapés throughout the year, for cocktail parties big and small, balls, weddings and receptions – each and everyone unique. Executive Chef, Martyn Nail who has won several awards for his canapés, will share his more than twenty years experience in this class. He will cover the all important planning of a canapé menu and will then create some innovative (and delicious) canapés, whilst describing techniques and offering hot tips.

This Masterclass is scheduled for 16th February, 14th June and 9th August 2008

Starting at 11.30am on a Saturday over coffee in Claridge’s elegant Art Deco Foyer. Following the practical tutorial, which finishes at around 2.00pm, lunch is served in the Butchery. These fully inclusive courses cost £154.00 per person and include lunch and welcome coffees.

Reservations may be made either by completing the online form located on the left or by  Telephone: +44 (0)207 409 6307