Priced at £154.

For over a century Claridge’s has been practising the art of serving afternoon tea and by now, we hope we’ve got it right! In this class, Pastry Chef, Nick Patterson, will share many of Claridge’s secrets including the special ingredient which makes Nick’s scones so light, the importance of fresh ingredients in sandwiches, how to put the flavours together and never an easy achievement, how to please all of the people all of the time! Nick also talks about his world famous and beyond delicious pastries and gives a practical demonstration of how to make them.

This Masterclass is scheduled for 19th April and 2nd August 2008..

Starting at 11.30am on a Saturday over coffee in Claridge’s elegant Art Deco Foyer. Following the practical tutorial, which finishes at around 2.00pm, lunch is served in the Butchery. These fully inclusive courses cost £154.00 per person and include lunch and welcome coffees.

Reservations may be made either by completing the online form located on the left or by  Telephone: +44 (0)207 409 6307