The Sharpham Park Restaurant at Charlton House is renowned for its food. It has received many accolades over the past 10 years and is presided over by Elisha Carter, “Elisha Carter is a young chef of mercurial genius” , Giles Coren, The Times. Elisha uses the best available of Local, Seasonal and Organic ingredients including our own farm Sharpham Park which supplies the kitchen with White Park Beef, Rare Breed Lamb, Venison, and Organic Spelt to create a menu that is both exciting and delicious.

Elisha has been awarded the “Somerset Life” Chef of the year 2007 and also awarded the Silver Medal for Bath chef of the year 2007.