The Hotel Caruso has a range of dining facilities to suit every occasion. Traditional Neapolitan and regional Italian dishes are, of course, our speciality.

The cuisine here is Mediterranean, the accent on time-honoured recipes from Naples and southern Italy revitalised with a contemporary twist by the brilliant Executive Chef Mimmo di Raffaele.

Special attention is put on the freshness of the food, which is immediately apparent in the mouth-watering selection of mozzarella, local vegetables, fish and meat.

Guests can enjoy affording peerless vistas of the Amalfi Coast from the Belvedere Restaurant, with an elegant indoor dining room and two stunning outdoor terraces, perfect for sunny days and warm evenings.