Tokyo Restaurants

Bulgari Il Café continues its series of wine events being host to a unique experience featuring the prestigious Livio Felluga wines from Friuli paired with Executive Chef Luca Fantin’s spring creations.

The Livio Felluga wines, vineyards and estate are the result of five generations each playing their role with extraordinary passion, tradition and oenological legacy to produce only the best the vineyards can provide. The selection of wines served for the dinner include the acclaimed and elegant Pinot Grigio, the complex and opulent Vertigo, and the “jewel” of the Estate - the Picolit.

Friday, June 22nd 2012

BVLGARI IL CAFÉ

18:30 Reception/19:00 Dinner

12,000 yen per person

For further information please contact Il Café at 03-6362-0500

Hakushu, one of Japan's most renowned whisky distiller,is produced at the foothills of Mt. Kaikomagatake in Japan’s Southern Alps, where cool clear waters flow through a bountiful forest environment.

Bulgari Hotels & Resorts, Tokyo Restaurants hosts an evening of stunning Hakushu whisky blends expertly paired with Michelin star-awarded Chef Luca Fantin’s contemporary, authentic Italian cuisine. Each dish and whisky such as Sherry Cask and Hakushu 25 years old creatively presented to enhance the outstanding qualities of both food and liquor.

Friday, June 8th 2012

BVLGARI Ginza Tower    8^h floor Private Lounge

18:30 Reception/19:00 Dinner

25,000 yen per person

For further information, please contact Il Bar: 03-6362-0510

Il Ristorante is proud to announce that we will host a unique event featuring the Bellavista and Petra wines paired with Executive Chef Luca Fantin’s outstanding spring creations. The Franciacorta Bellavista sparkling wines and the Petra wines of Tuscany are the result of a viticulture that respect the terroir harmony.

The selection of wines served during the experience include the signature Petra Petra, Cabernet Sauvignon, Merlot and the creamy, elegant Franciacorta Vittorio Moretti.

Thursday, May 24th 2012

BVLGARI Ginza Tower 8^th floor Private Lounge

18:30 Reception/19:00 Dinner

25,000 yen per person

For further information please contact at 03-6362-0555

"Aperitivo", the northern Italian tradition for over 200 years in fashionable restaurants and cafes where friends meet up to sample complementary seasonal small bites while enjoying aperitif style drinks commonly before dinner.

Experience our Bulgari "Aperitivo" at Il Bar and La Terrazza Lounge (seasonal & weather perimitting). Monday through Saturday 5:30 pm - 8:00 pm with special prices on selected drinks and cocktails including the well known Negroni and Americano cocktails. Relaxing and rejuvenating moments with friends and others in an atmosphere far away from the everyday rush at Il Bar.

Monday to Saturday 5:30 pm - 8:00 pm

For further information, please contact Il Bar: 03-6362-0510

We are delighted to announce that our terrace in Ginza re-opened for the outdoor enjoyment.Open daily from 12 noon to 11 pm; serving a lunch menu featuring selected appetizers and mini desserts with a daily past dish for a tantalizing lunch experience, in addition to our Bulgari Afternoon Tea Box in the afternoon.

The evening continues through sunset taking in views of both Tokyo Tower and Sky Tree. From 5:30pm the Italian traditional aperitif cocktails, champagne or drink of your liking.

For further information please contact at 03-6362-0555

La Terrazza Lounge

Bulgari Hotels & Resorts, Tokyo Restaurants dining experience are available to be purchased as Gift Certificates. From the ever popular Afternoon Tea Box at Il Bar to full dining adventure including Aperitivo and degustation paired with wines at Il Ristorante, these personalize gifts are a one of a kind for every occasion.

The certificates can be purchased from Il Café in Omotesando and in Ginza at Il Ristorante and Il Bar as well as through our on-line shop.

For further information please contact Il Ristorante 03-6362-0555 or tokyo@bulgarihotels.com

Il Ristorante located within the Bulgari Ginza Tower was recently presented with two prestigious awards. Executive Chef Luca Fantin received one Michelin star in the Michelin Guide 2012 Tokyo, Yokohama, Shonan and secondly, the wine list was announced the “Best Italian Wine List in Asia” for Italian Restaurants in the Hong Kong Italian Cuisine and Wine World Summit late last year.

Chef Luca Fantin, the only Italian to receive a Michelin star in the guide, and his team both culinary and sommeliers have been working extremely hard to achieve both awards which we are all so proud of.

We invite guests to join us in some of the exciting and creative offerings throughout this year, both in Ginza and Il Cafe in Omotesando to experience unparalleled cuisine, wine and service that is true to the Bulgari Brand and Bulgari lifestyle.

Bulgari Il Café is the perfect place to host casual parties and ladies gatherings in an exclusive, yet at the same time informal atmosphere. Il can accommodate up to 100 people for standing cocktail parties.

"Aperitivo" standing cocktail party plan

8,600yen/ person

Above plan is applicable to parties of 60 or more people and includes a selection of 7 dishes and 2 hour-free-flow drinks, room and service charge.

For further information or to make a reservation, please contact Il Café at 03-6362-0500

A special chocolate handcrafted by our Maitre Chocolatier Naoki Miura is ready for sale. The chocolate is dedicated to children in Higashi Nihon and is priced at 1200 yen. 600 yen of which will be donated to Save the Children. This special Chocolate Gem is available in Omotesando as well as in Ginza. It is also possible to purchase it through our website at http://gourmet.bulgari.com/

Save the Children Chocolate

1,200 yen/ piece

The latest Newsletter from Bulgari Hotels & Resorts, Tokyo Restaurants is available at the link below.

Newsletter February