GOOD EVENING/hotels/beverly.
SOUP
Tortilla Soup 16
Grilled Chicken, Queso Fresco, Green Onion, Avocado, Crispy Tortilla Strips
Cauliflower Soup 16
Golden Raisin and Almond Granola, Purple and Green Cauliflower "Couscous"
SALADS & APPETIZERS
Baby Iceberg Wedge 18
Bacon, Bohemian Blue Cheese, Pickled Shallots, Chives, Marinated Cherry Tomatoes
Polo Lounge Caesar 16
Chopped Hearts of Romaine, Garlic Croutons, White Anchovy, Shaved Parmesan
Fall Lettuce and Pear Salad 22
Crottin de Chavignol Goat Cheese, Spiced Walnuts, Pomegranate, Champagne Vinaigrette
Smoked Balik Salmon 27
Potato Blinis, Greek Yogurt, Apple, Endives, Celery and Caviar
6 Oysters on Ice, Ketel One and Black Pepper Mignonette 24
Tuna Tartare 25
Mango, Seaweed Salad, Tobiko Caviar, Wonton Chips
Dungeness Crab Cake 27
Grilled Radicchio, Orange and Shaved Fennel Salad, Avocado
1 oz. Special Reserve Siberian Osetra Caviar 180
Potato Blinis, Red Onion, Egg, Parsley, Lemon Crème Fraiche
Polo Lounge Steak Tartare 28
4oz. of Natural Beef Tenderloin, Classic Garnish, with Herb Fries
ENTRÉE SALADS
McCarthy Salad 34
Romaine Lettuce, Chicken, Eggs, Red Beets, Tomatoes, Cheddar Cheese, Applewood Smoked Bacon, Avocado, Balsamic Vinaigrette
PASTAS
Linguine Pomodoro 35
Home Made Marinara and Meatballs, Cherry Tomatoes, Olive Oil, Parmesan Cheese
Spaghetti Carbonara 34
Cured Pork Cheek, Pea Tendrils, Organic Egg, Asparagus, Black Pepper
ENTREES
Wild Salmon 39
French Lentils, Roasted Squash, Chicory Salad, Pumpkin Seeds and Oil
Spicy Seafood Stew 50
Mussels, Clams, Scallops, Calamari, Lobster, Grilled Rustic Bread
Organic Jidori Chicken 40
Roulade, Preserved Lemon, Artichoke, La Ratte Potatoes, Madeira
Liberty Farms Duck 44
Confit Leg, Lollipop Kales, Black Pepper Spaetzle, Kumquats, Carrot Puree
Filet Mignon 53
Potato Cake, Roasted Root Vegetables, Morel Mushrooms and Madeira Sauce
Grilled New York Steak 52
Parmesan Potato Gratin, Creamed Swiss Chard, Cipolini Onions and Bordelaise Sauce
Sonoma Lamb Chops 45
Braised Lamb Agnolotti, Celery Root, Roasted Sunchokes and Lamb Jus
Poached Turbot 50
Fingerling Potatoes, Artichokes, Baby Leeks, Tokyo Turnips and Winter Truffles
Kobe Burger 38
House Made Bun, Truffle Provolone, Sauteed Onions, Avocado and French Fries
