The Bar at the Hotel Plaza Athénée was rewarded with the prize for the “Best Bar Experience” at the recent Virtuoso Awards Event, Best of the Best in Las Vegas end of August 2007.

Decorated by interior designer Patrick Jouin, a former protégé of Philippe Starck, the Bar du Plaza Athénée combines classic and modern, and is the place to discover the most daring and creative cocktails of Paris.

Alain Ducasse is the Executive Chef of the hotel supervising all dining venues. His own restaurant, Alain Ducasse au Plaza Athénée, offers exceptional, contemporary French cuisine with stunning creations always prepared with imagination, flair and attention to detail.

Le Relais Plaza is the meeting place of the Paris elite where guests enjoy an exquisite 'brasserie' cuisine within elegant surroundings.

Summer lunch and dinners are served in La Cour Jardin, the hotel's delightful garden courtyard, filled with birdsong and where guests can savour the restaurant's speciality aperitif, Rouge Plaza.

For those who prefer to unwind indoors, La Galerie des Gobelins with its gentle harp music and velvet sofas, serves light meals as well as delicious tea and chocolate throughout the day.

La Terrasse Montaigne, designed by Patrick Jouin, is situated on the most fashionable avenue in Paris and is the place to be seen this season. Light snacks, summer cuisine and an innovative selection of fresh cocktails leave guests spoilt for choice.