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The latest experiences
Valentine's day at the Plaza Athénée
The Plaza Athénée offers you two love interludes for Valentine's day.
- A dinner in the Relais Plaza Restaurant: discover the menu >>
or
- A dinner in-room:
(220€)
Salmon and caviar rolls
Sea scallops salad
granny apple, purslane and truffle from Périgord
Royal spiny lobster roasted in its shell with basil
vegetables sautéed “à la provençale”
The perfect “love”
Coffee & delicacies
Alain Ducasse selection Champagne
The festive season at the Plaza Athénée
From Christmas Eve to New Year’s Eve, the Plaza Athénée will make your days and evenings sparkle (with plenty of fun for the children too) and create an enchanting and very busy festive season! Check out the calendar to see what’s on offer.
For more information >>
The Ice Rink at the Plaza Athenee
The now famous ice rink at the Plaza Athénée, open from 1st December to 29th February provides little ones with a bi-i-i-g welcome!
From Thursday 1st December to Wednesday 29th February, to add an extra touch of magic to Christmas, the Plaza Athénée’s Garden Courtyard will be covered in ice to create an ice rink of almost 100 square metres!
For more information >>
The "Living Heritage Enterprise" award
The Plaza Athénée is the first and, to date, the only luxury hotel to have been awarded "Living Heritage Enterprise" status in the Gastronomy category. This official acknowledgment of excellence created by the French Ministry of the Economy, Finance and Industry is awarded to French companies for the extraordinarily high level of expertise that makes them a benchmark in their particular sector of business.
For more information >>
Discover the new website of the Spa Dior Institut du Plaza Athénée
Enjoy the seasonal offer "A day to yourself".
Savour unique moments (facial & body massages, hairdresser, limousine & so on) which are exclusively dedicated to yourself.
For more information >>
Alain Ducasse au Plaza Athénée, a new vision on haute cuisine.
For its tenth anniversary, Alain Ducasse au Plaza Athénée restaurant goes back to the basics.
For more information >>
Discover the new website of the Bar du Plaza Athénée !
www.bar-plaza-athenee-paris.com
"Harmonies du Soir" evenings are back !
In partnership with Fazioli Pianos, the Plaza Athénée is offering a number of “Harmonies du Soir” recitals. The idea behind the evening of entertainment is to invite a pianist to display his or her talent and virtuoso skills in one of the hotel’s private rooms through a recital.
For more information >>
The Plaza Athénée nominated by Readers N°1 hotel in Paris on the Travel + Leisure
« 500 world’s Best Hotels » 2010 list!
For more information >>
Colbert
A journey to discover French luxury is online !
Chinese version
Chocomania…
C. Michalak’s 2011 Autumn / Winter Collection
Dark, milk, white, crunchy, creamy, fondant: people love chocolate in all its guises!
For this new autumn / winter collection, Christophe Michalak and Jean-Marie Hiblot, his Chief Pastrycook at the Plaza Athénée Hotel, invite you to discover innovations that are as amusing as they are elegant, and as unusual as they are … chocolatey!!
When you take your total immersion course on Planet Cocoa, you’ll find that the different beans (from the Caribbean, Madagascar, Venezuela etc.) are ready to unveil their full subtlety, finesse and smooth mouth feel thanks to unusual combinations and a range of different textures.
You’ll become a chocoholic. It’s a salutary addiction at this time of year!
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Captain Choco - available in the Galerie des Gobelins
The famous choux pastry delight dons a superhero’s cape and hat! Filled with a fondant cream made with Caribbean chocolate and divinely crunchy cereals.
Hey, kids! Switch on your superpowers as you bite into this!
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Raspberry Crac Croc - available in the Galerie des Gobelins
A delicious raspberry tartlet with Madagascar chocolate and a crunchy hazelnut and gianduja topping.
Just crunch … and munch!
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Michoko - available in the Galerie des Gobelins
A cake that rolls …
Let yourself be tempted by the audaciously delicious combination of pecan nut meringue and Caribbean chocolate ganache with a hint of mandarin.
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Mini-profiteroles - available in the Galerie des Gobelins
Tiny choux pastries filled with white, milk and dark bitter chocolate chantilly cream. Topped with crisp icing …
No need for moderation!
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Spinning Top - available in the Galerie des Gobelins
A shell made of fondant Madagascar chocolate dusted with cinnamon biscuit chips. Its liquid caramel centre and vanilla sabayon will put you in a spin …
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