Catharina’s has been transformed into a stunning new look, 50 seater restaurant with a contemporary feel offering great views of False Bay, the surrounding Steenberg Mountains and our beloved vineyards.
A global interior with a twist of African injection, using tactile and homely fabrics covering locally custom made timber furniture. The designers have brought together local talent and raw material to create an exciting yet inviting venue. Earthy rich colours enhance contemporary design and complete the inviting picture.
Inventive and talented Executive Chef Garth Almazan’s cuisine epitomizes sophisticated contemporary South African cuisine. The excellence of its award winning cuisine and the superb wine list will make your dining experience one to be long remembered.
Operating times at Steenberg’s Restaurants
Catharina’s Restaurant
Monday - Sunday: Breakfast, Lunch & Dinner (Breakfast 07h00 – 10h30)
Sunday: (Breakfast 07h00 – 10h00)
Room Service
Available 7 days a week
BistroSixteen82
Monday – Sunday: Breakfast, Lunch & Tapas
Garth Almazan is a born and bred Capetonian whose earliest memories of food are of the enjoyment of the delicious, spicy seafood starters that his Philippino father used to cook for the family. It was this early taste experience that has been a major inspiration for him. Garth has a multifaceted, international food backround, presenting and highlighting South African cuisine in Switzerland, the Netherlands and Ireland where he competed in various food festivals and competitions. He has met and cooked for some of the best in the world. His philosophy on food and cooking is to use the freshest available produce and to keep everything he does 'simple'.
Comprising of over 100 carefully selected, top South African wines, along with a small but relevant international offering, the award winning Catharina's wine list offers choice to connoisseur and casual sipper alike.
We've taken effort to offer wines that represent the categories that they are listed in, while also being individual and full of character. Most prominent wine growing regions and grape varieties are represented, from the most famous producers, to hard-to-get cult wines and some lesser known gems from smaller producers, who create wines with passion and integrity.
As the wine list is continuously kept up-to-date, please e-mail our events co-ordinator, Sally Rose at sally.rose@steenberghotel.com , for the latest edition.
American Express Platinum Award for Fine Dining 2005-2011, Diners Club Winelist Award - Diamond Awards 2009 - 2011
Your own wine? R80 per cork or screw cap (Limited number of bottles per table allowed)
Corkage on Imported or Special Vintage wines or something remarkable which is not listed on Catharina's wine list may be waived at the discretion
of the Restaurant Manager.
The following menu's are available (click on the individual menu to download in pdf format):
