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Please join us for Restaurant Week January 17 through February 10.
(excluding Saturdays & Sundays)
Please click here for reservations or call 212.582.7200.
‘21’ Club Restaurant Week
(Menu subject to change)
Appetizers
Seasonal Soup
a selection of ‘21’ classics
Grilled Calamari
fennel, olives, white beans, oregano, spicy piquillo purée
Salmon Tartare
lightly smoked, trout roe, crème fraîche, lemon and avocado purée, taro chips
Veal ‘Country’ Terrine
mixed greens, winter radish, carrot, celery, apple balsamic dressing
Main Courses
Pepper Crusted Organic Salmon
mushroom and leek faro, yellow tomato sauce, imported olive oil
Coffee-Chili Rubbed Pork Loin
sweet potato purée, chestnuts, roasted Brussels sprouts, Oaxaca chocolate sauce
Chicken a la Plancha
rosemary, smoked potato purée, roasted carrot, lemon-chervil sauce
Seafood Pasta
shrimp, scallops, calamari, red bell pepper cream sauce,
Parmesan, basil, toasted garlic
Desserts
Flourless Chocolate Torte
peanut rum sauce, Chantilly cream
Vanilla Bean Crème Brûlée
ginger tuile
Key Lime Meringue Tart
graham cracker shortbread
Mint Mocha Sundae
coffee ice cream, mint crunch ice cream, chocolate fudge sauce
Luncheon $24.07
Dinner $35.00
Beverages, tax and gratuity not included
Our Grand Award winning wine list features over 125 selections under $60.
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